Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
How it's done
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Whisk the ricotta until smooth, plate up. Drizzle with the honey, season. Garnish with lemon zest. Top with melon balls, shape the cured ham into rosettes and arrange alongside, garnished with herbs.
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