Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pickled onions
Chilli oil
Feta fried egg
To serve
How it's done
Pickled onions
Place the onion, water and vinegar in a bowl, mix, leave to stand for approx. 30 mins.
Chilli oil
Mix the oil, paprika and chilli flakes in a bowl, set aside.
Feta fried egg
Preheat the oven to 60 °C, warm the plates and platter. Heat a dash of oil in a non-stick frying pan. Briefly fry 1/4 of the feta, shape into a ring (approx. 9 cm in diameter) using a wooden spoon. Carefully crack one egg, slide into the centre of the feta ring, fry for approx. 4 mins. Separate the egg from the base of the pan using a spatula, remove, keep warm. Repeat the process with the remainder of the feta and eggs.
To serve
Briefly toast the tortillas on both sides in the same pan, place on the warm plates. Top with the fried feta eggs, avocado and pickled onion, drizzle with the reserved chilli oil. Garnish with parsley, serve with lime wedges.
| Tip: | Instead of parsley, you can also use dill or oregano. |
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