Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Polenta
Salsa
Utensils
One shallow dish (holding approx. 2 l), lined with baking paper
How it's done
Polenta
Bring the water to a boil, add the garlic powder and salt. Stir in the polenta. Reduce the heat, simmer for approx. 4 mins. while stirring. Transfer the mixture to the prepared dish, smooth down, leave to cool completely.
Salsa
Whisk the balsamic and oil in a bowl, season with salt. Add the tomatoes and all the remaining ingredients, mix.
To grill
Cut the polenta into triangles. Heat a griddle pan. Cook the polenta pieces in portions on both sides for about 4 minutes at a time, serve with the salsa.
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