Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cottage cheese mixture
Wraps
How it's done
Cottage cheese mixture
Place the cottage cheese, egg and oregano in a measuring cup, puree. Divide the mixture into two equal portions on two baking trays lined with baking paper and spread each one out to make a rectangle of about 20 x 32 cm.
To bake
Approx. 35 mins. in an oven preheated to 170 °C (convection). Change the baking trays round halfway through baking, so that the mixture bakes evenly. Remove, leave to cool.
Wraps
Carefully remove the baking paper from the cottage cheese. Cut each "flatbread" into two pieces, top with avocado and all ingredients up to and including lettuce, season, roll up.
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