Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To shape
To decorate
Utensils
one pie tin (approx. 28 cm in diameter), base lined with baking paper, sides greased
How it's done
Dough
In a bowl, mix the flour with all the other ingredients up to and including the yeast. Add the milk and butter, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1½ hrs. until doubled in size.
Filling
Mix the butter, cardamom and almonds in a bowl.
To shape
On a lightly floured surface, roll the dough out into a rectangle (approx. 30 x 40 cm). Spread the filling on top. Cut the dough lengthwise into strips approx. 4 cm wide, then cut the strips into pieces. Place the pieces of dough and pear slices alternately next to each other, cover and leave to rise again for approx. 30 mins.
To bake
Approx. 25 mins. in the lower half of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove from the tin and leave to cool completely on a rack.
To decorate
Brush the bread with maple syrup while still warm.
| Tip: | Instead of maple syrup, use 3 tbsp of pear syrup (pear juice concentrate). |
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