Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
Chinese cabbage
Filling
Capuns
To serve
Utensils
For a wide ovenproof dish of approx. 1 ½ litre capacity
How it's done
Now available on the App Store and Google Play
Download the FOOBY app now to access all its features.
Batter
In a bowl, mix the flour with all the other ingredients up to and including the salt, cover and leave to stand for approx. 30 mins.
Chinese cabbage
Blanch the leaves for approx. 1 min. per batch, remove. Refresh in cold water, drain, place on a tea towel, pat dry.
Filling
Heat the butter in a pan. Add the onions, sauté for approx. 5 mins. Add the garlic, cook briefly. Remove the onions, allow to cool slightly. Add the mint, cheese and onions to the batter, mix, season. Place 1-2 tbsp of filling on each cabbage leaf, fold the sides of the leaf inwards, roll up.
Capuns
Bring the water, cream and soya sauce to the boil in a wide pan. Reduce the heat. Add the capuns, cover and simmer for approx. 8 mins. Remove the lid and simmer for a further 5 mins.
To serve
Serve the capuns with the sauce, top with the cheese, fried onions and reserved mint.
How-tos
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
Download the FOOBY app now so you can use all its features.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
Download the FOOBY app now so you can use all its features.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Download the FOOBY app now so you can save recipes and add your own recipes to your cookbooks.
L'article te plait ?
Download the FOOBY app now so you can use all its features.
