Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Pastry
Filling
Return to the oven
Utensils
One flan tin (approx. 30 cm in diameter)
How it's done
Pastry
Roll out the pastry, place in the tin along with the baking paper. Prick the pastry base firmly with a fork. Top with cherry tomatoes and broccoli.
To bake
Approx. 10 mins. on the bottom shelf of an oven preheated to 220 °C. Remove.
Filling
Place the tofu, oat drink and pesto in a measuring cup, puree, season. Pour the filling over the vegetables.
Return to the oven
Bake for a further 30 mins. Remove from the oven, allow to cool slightly, remove from the tin. Spread the pesto on top.
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