Pasta salad with cucumber and tomatoes

Pasta salad with cucumber and tomatoes

Total: 25 min. | Active: 25 min.
vegetarian, lactose-free
Nutritional value / person: 537 kcal
, Fat: 25 g
, Carbohydrate: 58 g
, Protein: 18 g
This pasta salad is perfect for your next picnic or as an accompaniment to grilled food. It's quick to make and incredibly tasty!

Ingredients

4 people

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Pasta

300 g pasta (e.g. fusilli)
salted water, boiling

Salad

1 cucumber, cut into cubes
1 red onion, halved, cut into thin strips
200 g cherry tomatoes, quartered
100 g Parmesan by the piece, coarsely grated
2 tbsp spice mix for vegetables and salads
2 dl Italian salad dressing
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How it's done

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Pasta

Cook the pasta in boiling salted water until al dente. Drain the pasta, allow to cool slightly, place in a bowl.

Salad

Add the cucumber to the pasta along with all the other ingredients, mix.

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