Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Cucumbers
To serve
How it's done
Dressing
In a bowl, mix the soya sauce with all the other ingredients up to and including the sesame seeds.
Cucumbers
One at a time, place the cucumbers between two chopsticks. Make incisions perpendicular to the chopsticks, about 4 mm apart, without cutting all the way through. Turn the cucumbers over so that the cut side is facing downwards and make diagonal incisions, again about 4 mm apart. Place the cucumbers in a bowl, add the salt, leave to absorb for approx. 15 mins. Place the cucumbers in a sieve, drain.
To serve
Mix the cucumbers into the dressing, plate up the salad. Garnish with the coriander.
| Tip: | Use chilli powder instead of gochujang paste. |
|---|
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