Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Breadcrumbs
Sauce
Pasta
How it's done
Breadcrumbs
Heat the oil in a non-stick frying pan. Add the breadcrumbs, garlic and parsley, season with salt. Toast the breadcrumbs for approx. 5 mins. while stirring. Remove the breadcrumbs, set aside.
Sauce
Heat the oil in the same frying pan. Sauté the spring onions for approx. 5 mins. Add the tuna, lemon zest, lemon juice and capers, season and heat gently.
Pasta
Cook the pasta in boiling salted water until just al dente. Set aside 200 ml of cooking water, drain the pasta and add it to the tuna, together with the reserved cooking water. Cook the pasta briefly, stirring occasionally, serve with the breadcrumbs and the reserved spring onion greens.
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