Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To bake
How it's done
Dough
Preheat the oven and plate to 60° C. Mix the oats, rice flour, sugar and cocoa powder in a bowl, create a well in the middle. Whisk together half of the almond drink and the eggs, pour into the well, mix, whisk in the rest of the almond drink and the coconut oil.
To bake
Heat a dash of oil in a non-stick frying pan. Pour just enough batter into the pan to thinly cover the base. Reduce the heat. Once the underside is cooked and separates from the pan, turn the crêpe and finish cooking. Remove, keep warm. Repeat these steps with the remainder of the batter.
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