Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Coconut sambal
Chicken
Cucumber salad
How it's done
Coconut sambal
In a bowl, mix the desiccated coconut with all the other ingredients up to and including the salt, leave to stand for approx. 5 mins.
Chicken
Empty the flour into a deep dish. Season the chicken, toss it in the flour in batches and then shake off the excess. Heat a dash of oil in a non-stick frying pan. Fry the chicken for approx. 8 mins. per batch. Remove, add the cardamom, mix, keep warm.
Cucumber salad
Mix the oil and lime juice in a bowl, season. Slice the reserved spring onion greens into rings, add along with the cucumber and basil, mix. Plate up the cucumber salad and chicken, serve the coconut sambal alongside.
| Serve with: | basmati rice or naan bread |
|---|
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