Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Batter
To decorate
Utensils
12-hole muffin tin (each hole approx. 7 cm in diameter), lined with muffin cases
How it's done
Batter
Mix the butter and sugar using the whisk attachment on a mixer. Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Combine the flour, baking powder and salt, mix in. Carefully fold in the strawberries and chocolate. Transfer the mixture to the prepared tin.
To bake
Approx. 20 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, leave to cool on a rack.
To decorate
Decorate the muffins with the strawberries and dust with icing sugar.
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