Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Potatoes and beans
Eggs
Green dressing
Salad
How it's done
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Potatoes and beans
: Cook the potatoes in boiling salted water for approx. 25 mins. Add the green beans for the final 5 mins. Drain the potatoes and beans, leave to cool slightly, halve the potatoes.
Eggs
Simmer the eggs in boiling water for approx. 7 mins., rinse in cold water, then peel.
Green dressing
Set aside approx. 2 tbsp of the herbs for the garnish. Place the remaining herbs in a tall measuring cup along with half of the quark, the mayonnaise, balsamic, salt and pepper, puree until smooth. Stir in the remainder of the quark.
Salad
Spoon half of the dressing into deep dishes. Cut the eggs in half and arrange on top along with the potatoes, green beans, cucumber, celery and caperberries. Top with the remaining dressing and the reserved herbs.
| Note: | If you are using fresh beans, cook them with the potatoes for about 10 mins. |
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