Gamja hot dogs

Gamja hot dogs

Total: 1 hr 40 min. | Active: 40 min.
Nutritional value / person: 986 kcal
, Fat: 70 g
, Carbohydrate: 58 g
, Protein: 29 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Batter

200 g white flour
¼ tsp salt
1 ½ tbsp sugar
1 parcel dry yeast (approx. 7 g)
2 ½ dl water

Hot dogs

8 frankfurter sausages
8 wooden skewers
16 slice melted cheese
80 g panko breadcrumbs

To deep-fry

oil, for deep-frying

To serve

40 g ketchup
40 g mayonnaise
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How it's done

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Batter

In a bowl, mix the flour with all the other ingredients up to and including the yeast, make a well in the centre. Gradually pour the water into the well while stirring with a whisk, continue to whisk until the batter is smooth. Cover and leave to rise at room temperature for approx. 1 hr.

Hot dogs

Thread the sausages lengthwise onto the wooden skewers. Wrap each one in two slices of cheese. Transfer the batter to a tall container, dip the skewers into the batter. Empty the panko breadcrumbs into a shallow dish, roll the skewers in the breadcrumbs, press down gently on the crumb coating.

To deep-fry

Fill a pot to ⅓ with oil and heat it to approx. 180 °C. Lower the hot dogs into the oil in batches using a slotted spoon, deep-fry for approx. 5 mins. Remove and drain on paper towels.

To serve

Transfer the ketchup and mayonnaise into two small disposable piping bags, cut the tip off each, use to garnish the hot dogs.

Good to know
Tip: For a quicker method, combine the ketchup and mayonnaise, serve with the hot dogs.

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