Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Custard
Chocolate
To serve
How it's done
Custard
In a pan, whisk the apple juice with all the other ingredients up to and including the cinnamon. Bring to the boil over a medium heat, whisking constantly. As soon as the mixture thickens, remove the pan from the heat and continue to stir for approx. 2 mins. Pour the custard through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 1 hr.
Chocolate
Stir the custard until smooth, add the chocolate, mix. Set aside 4 tbsp of the whipped cream, fold the remainder of the whipped cream into the custard.
To serve
Plate up the custard, top with the reserved whipped cream, sprinkle with the cinnamon and reserved chocolate.
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