Süssmostcreme (apple custard) with chocolate

Süssmostcreme (apple custard) with chocolate

Total: 1 hr 25 min. | Active: 25 min.
vegetarian, gluten-free
Nutritional value / person: 384 kcal
, Fat: 22 g
, Carbohydrate: 41 g
, Protein: 7 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Custard

5 dl fruit juice
3 fresh eggs
1 organic lime, use grated zest and 1 tbsp of juice
1 ½ tbsp Maizena cornflour
60 g sugar
¼ tsp cinnamon

Chocolate

50 g dark chocolate X
1 ½ dl cream, beaten until stiff

To serve

¼ tsp cinnamon
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How it's done

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Custard

In a pan, whisk the apple juice with all the other ingredients up to and including the cinnamon. Bring to the boil over a medium heat, whisking constantly. As soon as the mixture thickens, remove the pan from the heat and continue to stir for approx. 2 mins. Pour the custard through a sieve into a bowl. Place a sheet of cling film directly over the top and leave to cool completely, chill for approx. 1 hr.

Chocolate

Stir the custard until smooth, add the chocolate, mix. Set aside 4 tbsp of the whipped cream, fold the remainder of the whipped cream into the custard.

To serve

Plate up the custard, top with the reserved whipped cream, sprinkle with the cinnamon and reserved chocolate.

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