Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tarte flambée
To serve
How it's done
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Tarte flambée
Place the dough on a baking tray along with the baking paper, spread the crème fraîche on top. Sprinkle with the parmesan, top with the cranberries.
To bake
Approx. 20 mins. on the bottom shelf of an oven preheated to 240 °C. Remove.
To serve
Whisk the balsamic and oil in a bowl, season. Mix in the chicory, arrange on top of the tarte flambée.
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