Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice noodles
Vegetables
Dressing
Salad
How it's done
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Rice noodles
Place the rice noodles in boiling water, leave to absorb over a very low heat for approx. 8 mins. Drain the rice noodles.
Vegetables
Heat the oil in a non-stick frying pan. Add the kohlrabi and carrots, stir fry for approx. 5 mins., allow to cool slightly.
Dressing
In a bowl, mix the soya sauce with all the other ingredients up to and including the lime juice.
Salad
Add the apple, vegetables and noodles to the dressing, season with salt, mix. Sprinkle the salad with the almond & peanut mix and the sesame seeds, top with the lime wedges.
| Tip: | Finely chop 2 sprigs of chervil or coriander, sprinkle on the salad. |
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