Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Bolognese
To serve
How it's done
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Bolognese
Heat the oil in a cooking pot. Fry the mince and sausage meat for approx. 3 mins. per batch, then remove. Reduce the heat, add the bacon and all the other ingredients up to and including the rosemary, sauté for approx. 3 mins. Pour in the wine, briefly bring to the boil. Add the seared meat, tomatoes and water, season, bring to the boil. Reduce the heat, cover and braise over a low heat for approx. 1 hr., remove the lid and braise for a further 15 mins. Mix in the cheese.
To serve
Cook the pasta in salted water until al dente, then drain and mix with the sauce. Serve with the cheese.
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