Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
To bake
Bruschetta
How it's done
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To bake
Place the slices of bread on a baking tray and bake for approx. 10 mins. in the upper half of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a cooling rack.
Bruschetta
Spread the mascarpone and gorgonzola on the slices of bread. Mix the peppers and garlic, arrange on top along with the grapefruit, season.
How-tos
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