Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Sauce
Rice
How it's done
Vegetables
Mix the celeriac, parsnips and cornflour, transfer to a baking tray lined with baking paper. Add the oil, mix, season with salt.
To bake
Approx. 45 mins. in the centre of an oven preheated to 220 °C.
Sauce
Heat the oil in a pan, add the onion, sauté. Add the soya sauce and all the remaining ingredients, bring to the boil. Reduce the heat, simmer for approx. 2 mins. Remove the pan from the heat, puree the sauce.
Rice
Rinse the rice in a sieve under cold running water until the water runs clear, then drain well. Heat the oil in a pan, add the rice and salt, cook briefly. Pour in the water, bring to the boil. Cover and simmer over a very low heat for approx. 10 mins., turn off the heat and leave the rice to fluff up in the covered pan for approx. 10 mins. (do not remove the lid). Separate the rice with a fork. Plate up the rice and vegetables. Drizzle with the sauce, sprinkle the peanuts on top.
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