Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Fish nuggets
Dip
How it's done
Fish nuggets
Drizzle the pieces of fish with lemon juice. Empty the flour and breadcrumbs into two shallow dishes, place the eggs in a deep dish, season. Toss the fish in the flour in batches, shake off the excess, dip the fish in the egg and then in the breadcrumbs. Press firmly on the crumb coating, place on a baking tray lined with baking paper. Drizzle with oil.
To bake
Approx. 20 mins. in the upper half of an oven preheated to 220 °C. Remove.
Dip
In a small bowl, mix the crème fraîche with all the other ingredients up to and including the pepper. Serve the dip with the fish nuggets.
| Serve with: | Wild rice |
|---|---|
| Tip: | Serve the lemon wedges with the fish nuggets. |
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