Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Panna cotta
Strawberries
Utensils
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How it's done
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Panna cotta
Bring the cream to the boil in a pan. Remove the pan from the heat. Thoroughly squeeze out the gelatine, stir into the hot liquid, pour in the syrup, mix, pour through a sieve into a measuring cup. Transfer the mixture to the prepared ramekins, leave to cool. Cover and leave to set in the fridge for approx. 6 hrs. or overnight.
Strawberries
Mix the strawberries, syrup, lime zest and juice in a small bowl, carefully loosen the panna cotta from the edges of the ramekins using the tip of a knife. Briefly dip the ramekins in warm water and turn out the panna cotta onto plates. Top with the strawberries and hazelnuts.
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