Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tuna sauce
To serve
How it's done
Tuna sauce
Place the tuna in a measuring cup along with all the other ingredients up to and including the salt, puree.
To serve
Spread the tuna sauce on a plate, mix the kohlrabi with the lime juice, spread on top, brush with the mustard. Top with the caper berries, lime zest and fleur de sel.
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