Garlic and avocado toast

Garlic and avocado toast

Total: 20 min. | Active: 20 min.
vegan, lactose-free
Nutritional value / piece: 558 kcal
, Fat: 46 g
, Carbohydrate: 25 g
, Protein: 8 g
Tasty avocado on garlic bread – what a mouth-watering combination!

Ingredients

4 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Guacamole

4 ripe avocados, cut into small pieces
6 tbsp lemon juice
1 tsp garlic powder
½ tsp salt

Garlic bread

3 tbsp olive oil
4 slice bread
3 tbsp olive oil
3 garlic cloves, finely chopped
4 pinch salt
¼ tsp chilli flakes
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How it's done

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Guacamole

Place the avocado and the lemon juice in a bowl, mash with a fork, mix in the garlic and salt.

Garlic bread

Heat the oil in a frying pan. Toast the slices of bread on each side until golden brown. Remove. Add the oil to the same pan, sauté the garlic for approx. 1 min. Flip the bread slices in the pan to coat on both sides, season with salt. Plate up the bread slices, spread the guacamole on top, add the rest of the garlic from the pan, sprinkle with chilli flakes.

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