Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Soup
Cream
Topping
How it's done
Soup
Heat the butter in a pan. Sauté the onion for approx. 3 mins. Add the curry and cook briefly. Add the leek, potatoes and apple, cook for approx. 2 mins. Pour in the stock, bring to the boil. Reduce the heat, simmer for approx. 20 mins. until soft. Blend the soup.
Cream
Whip the cream until fluffy, carefully mix two thirds of the cream into the soup. Add seasoning.
Topping
Without adding any oil, gently fry the bacon in a non-stick frying pan until crispy. Add the diced apple and seeds, stir fry for approx. 3 mins. Serve the soup, garnish with the remaining whipped cream and the apple and bacon topping.
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