Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chilli oil
Meat
Sauce
Noodles
How it's done
Chilli oil
In a small, heat-resistant bowl, mix the garlic with all the other ingredients up to and including the pepper. Heat the oil in a small pan, pour over the spices, leave to cool. Cover the chilli oil and leave to infuse for at least 1 hr.
Meat
In a bowl, mix the meat with all the other ingredients up to and including the five-spice. Fry the meat in a non-stick frying pan for approx. 10 mins., stirring occasionally.
Sauce
In a bowl, mix the tahina with all the other ingredients up to and including the garlic, add the chilli oil, mix.
Noodles
Add the noodles and pak choi to the boiling salted water, reduce the heat, leave the noodles to soak for approx. 3 mins. Set aside approx. 100 ml of the cooking water, drain the noodles. Add the noodles and cooking water to the sauce, mix. Plate up the noodles with the mince meat, spring onion and peanuts.
| Note: | This is a twist on the Chinese dish "Dan Dan noodles" and is not the original recipe. The original version uses pickled mustard greens. This ingredient wasn’t used in the recipe because it isn't readily available. |
|---|---|
| Tip: | To make the dish less hot, pour the chilli oil through a sieve into the sauce. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
