Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Radish salad
Radish pesto
Bruschetta
How it's done
Radish salad
Whisk the vinegar and honey in a bowl, season. Add the radishes, mix. Put the radish greens in a measuring cup.
Radish pesto
Add the parsley, almonds, lemon zest, oil and salt to the radish greens, puree.
Bruschetta
Spread the radish pesto on the insides of the halved bread rolls. Top with the burrata, radish salad and micro greens.
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