Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rhubarb
Salad
Dressing
How it's done
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Rhubarb
Heat the oil in a pan. Add the rhubarb and sugar, sauté for approx. 2 mins., stirring until the sugar has dissolved, allow to cool slightly.
Salad
Serve the spinach on a platter. Top with the feta, nuts and rhubarb.
Dressing
Whisk the mustard, vinegar and oil in a small bowl, drizzle on top of the salad.
How-tos
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