Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Quinoa
Asparagus
Yoghurt
To serve
How it's done
Quinoa
Bring the water to the boil, season with salt. Add the quinoa, cover and simmer over a low heat for approx. 15 mins. until just soft.
Asparagus
Heat the oil in a non-stick frying pan. Add the asparagus, season, fry for approx. 10 mins. until just soft, turning occasionally.
Yoghurt
Mix the yoghurt, tomatoes and fennel seeds in a small bowl, season with salt.
To serve
Plate up the quinoa with the asparagus, top with the yoghurt, cheese and almonds.
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