Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Topping
To bake
How it's done
Topping
Heat the oil in a wide non-stick frying pan. Stir fry the cabbage for approx. 3 mins. Add the onions, continue to stir fry for approx. 1 min. Pour in the wine, sprinkle the stock powder on top, mix, reduce for approx. 2 mins. Remove the vegetables, wipe out the pan. Toast the bread (cut side down) in the same pan without oil until golden brown, place (cut side up) on a baking tray lined with baking paper. Top with the vegetables, scatter the cheese on top.
To bake
Approx. 12 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, sprinkle with the parsley, chives and pepper.
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