Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Skin-on boiled potatoes
Sauce
How it's done
Skin-on boiled potatoes
Cover the potatoes in boiling water and cook over a medium heat for approx. 25 mins. until soft.
Sauce
Heat the oil in a pan. Sauté the onion, garlic and olives for approx. 3 mins. Add the tomato puree, continue to cook for approx. 1 min. Add the tomatoes, bring to the boil. Reduce the heat, simmer for approx. 3 mins., stirring occasionally. Mix the cornflour with the water, stir in, continue to simmer for approx. 2 mins. Add the cheese, stir until the cheese has melted. Add the sugar, season. Drain the potatoes, plate up with the sauce, garnish with the parsley.
| Serve with: | Green salad |
|---|
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