Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To shape
How it's done
Dough
Mix the flour and salt in a bowl. Mix in the yeast. Add the oat drink and butter substitute, mix, knead to form a soft, smooth dough. Shape the dough into a ball, cover and leave to rise at room temperature for approx. 1 1/2 hrs. until doubled in size.
To shape
Place the dough on a lightly floured work surface, divide into 6 portions. Shape the dough into ovals that are slightly thinner at the ends, flatten a little to make pieces approx. 11 x 15 cm. Make 4 slits (approx. 4 cm long) in each. Place the pieces of dough on a baking tray lined with baking paper, carefully pull apart the slits. Brush with the cream substitute, sprinkle with the caraway seeds.
To bake
Approx. 12 mins. in the centre of an oven preheated to 200 °C (convection). Remove from the oven, leave to cool on a rack.
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