Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
To bake
How it's done
Dough
In a bowl, beat the butter using the whisk on a mixer for approx. 5 mins. until the butter is slightly fluffy. Mix in the icing sugar and all the other ingredients up to and including the salt. Combine the flour and baking powder, sieve in, add the almonds, mix. Shape the dough into a ball, flatten, wrap in cling film and chill for approx. 20 mins.
To shape
Shape the dough into approx. 40 cherry-sized balls. Place on two baking trays lined with baking paper, leaving a little room between each ball. Cover and chill for approx. 20 mins.
To bake
Approx. 16 mins. per tray in an oven preheated to 170 °C (convection). Remove from the oven, allow to cool for approx. 10 mins. Place the biscuits on a rack, leave to cool for a further 10 mins., turn the biscuits in the icing sugar, leave to cool completely.
| Note: | Brandy is a liquor produced by distilling wine and is also known as brandy wine. Replacement: whisky, sherry or rum. |
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