Bread waffles

Name: Bread waffles
Prep time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 500 g bread; 3 dl milk water (1/2 milk, 1/2 water); 1 tsp olive oil; 2 red onions; 2 garlic cloves; 2 eggs; 1 bunch flat-leaf parsley; 1 tsp fennel seeds; ¼ tsp salt; a little pepper; a little clarified butter

Ingredients

8 pieces

Hint:

Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

To soak

500 g bread day old, cut into cubes

3 dl milk water (1/2 milk, 1/2 water)

Waffle dough

1 tsp olive oil

2 red onions, finely chopped

2 garlic cloves, finely chopped

2 eggs

1 bunch flat-leaf parsley, finely chopped

1 tsp fennel seeds, crushed

¼ tsp salt

a little pepper

To bake

a little clarified butter

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How it's done

To soak

Place the bread in a bowl. Heat the milky water, pour over the top. Soak the bread for approx. 15 mins., mixing occasionally. Crush the bread very finely by hand.

Waffle dough

Heat the oil in a pan. Sauté the onions and garlic for approx. 3 mins., allow to cool slightly, add to the bread mixture along with the eggs. Add the parsley and fennel seeds, mix well, season. Shape the dough into 8 balls.

To bake

Heat the waffle iron, brush with a little clarified butter. Place one portion of dough onto the waffle iron, cook the waffle for approx. 3 mins., remove, place on a rack. Repeat the process with the remaining dough balls, leave to cool.

How-tos

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8 pieces

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