Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Marinade
Charcoal/gas/electric grill
To serve
How it's done
Marinade
In a bowl, mix the oil with all the other ingredients up to and including the garlic. Add the chicken, mix, cover and marinate in the fridge for approx. 1 hr.
Charcoal/gas/electric grill
Brush the pak choi with oil. Remove the chicken breasts from the marinade, season the chicken and pak choi with salt. With the lid down, grill the chicken over/on a medium heat (approx. 200 °C) for approx. 7 mins. on each side. Grill the pak choi alongside for the final 7 mins., turning occasionally.
To serve
Mix the maple syrup with the paprika, coat the chicken breasts in the mixture, serve with the pak choi.
| Tip: | Use smoked salt instead of regular salt. |
|---|---|
| Note: | Liquid smoke is available in larger Coop supermarkets. |
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