Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Chicken
Charcoal/gas/electric grill
Burritos
How it's done
Chicken
In a small bowl, combine the mustard with all the other ingredients up to and including the syrup, season. Mix half of the marinade with the chicken fillets, cover the remainder of the marinade and set aside.
Charcoal/gas/electric grill
With the lid down, grill the chicken fillets over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over.
Burritos
Mix the cucumber with the reserved marinade. Spread the crème fraîche over the tortillas, season. Top with the chicken fillets, cucumber and coriander. Fold the tortillas.
| Tip: | For the veggie version, replace the chicken with 540 planted chicken nature, grilled in a grill tray for 5 mins. |
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