Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Wasabi mayonnaise
Radish
Charcoal/gas/electric grill
To serve
Utensils
For a grill or aluminium tray
How it's done
Wasabi mayonnaise
Whisk the egg yolks, wasabi, lime zest and juice in a bowl. Add the oil drop by drop to begin with, then more gradually, stirring constantly to form a thick mayonnaise, season with salt.
Radish
Whisk the balsamic and mirin in a bowl, season. Add the radish, mix.
Charcoal/gas/electric grill
Place the prawns in a bowl, add the oil, mix, season, place in a grill tray. With the lid up, grill over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side, season. Grill the slices of bread alongside for approx. 2 mins.
To serve
Spread the radish, mayonnaise and prawns on top of the slices of bread. Sprinkle the nuts on top.
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