Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Sausage meat
Sausages
How it's done
Sausage meat
Mix the meat, bacon and parsley in a bowl, season, knead well by hand.
Sausages
Transfer ¼ of the meat mixture to a disposable piping bag with a smooth nozzle (approx. 16 mm in diameter). Slip a piece of intestine over the nozzle and hold firmly with one hand. Using the other hand, squeeze in the meat mixture until the desired sausage length is reached (approx. 14 cm). It's important to make sure that there are no air pockets in the sausage. Twist the sausage twice to create a link and continue until all the meat mixture has been used up. Tie the twisted ends of the sausage with kitchen twine.
Charcoal/gas/electric grill
With the lid up, grill the sausages over/on a medium heat (approx. 200 °C) for 10 mins., turning occasionally.
| Note: | Liquid smoke is available in larger Coop supermarkets. |
|---|---|
| Tip: | When making your own sausages, it's good to inform your butcher in advance to put the meat and bacon through the mincer as required. |
| Prepare: | Make the sausages approx. 1 day in advance, cover and keep in the fridge. The sausages can also be frozen in a well-sealed Tupperware container but must be fully defrosted before cooking. |
MyFooby Login
You must log in to your MyFooby account to save recipes. Still no account? Register now!
Log in with Supercard IDNo Supercard ID yet?
The Supercard ID is the unique login for all of Coop’s digital services.
Register for Supercard IDMyFooby Login
You must log in to your Supercard ID account to save recipes. Still no account? Register now!
Log in with Supercard ID
Choose a cookbook
Like this recipe?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Do you want to remove this recipe?
Do you want to delete the recipe permanently and remove it from all cookbooks?
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Successfully saved!
Saving failed!
Please log in!
Log on now – easily and conveniently – to FOOBY with your Supercard ID, save the shopping list on all your devices and benefit from additional advantages.
The recipe has been saved in your shopping list under myFOOBY.
Unfortunately, the shopping list was not saved.
Like this recipe?
Now you can user your Supercard ID to log in to FOOBY easily and conveniently and make use of all the functions and advantages.
Choose a cookbook:
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.
Supprimer l'article complètement ?
Do you really want to delete this article from your cookbook?
Remove recipe?
Do you really want to remove this recipe from the cookbook?
Delete the entire recipe?
Do you really want to delete this recipe from your cookbook?
Successfully saved!
Like this recipe?
Log in with your Supercard ID to have access to a cookbook with your favourite recipes from all your devices.
L'article te plait ?
ith myFooby, you can not only access your saved recipes on all your devices, but also save interesting stories and helpful cooking instructions and easily refer back to them.