Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Charcoal/gas/electric grill
Burritos
How it's done
Charcoal/gas/electric grill
Brush the meat and corn cobs with oil, season. With the lid down, grill the corn cobs over/on a medium heat (approx. 200 °C) for approx. 10 mins. all over. Grill the meat alongside for approx. 4 mins. on each side. Remove the corn kernels from the cobs using a knife. Cut the lamb loins into slices.
Burritos
Spread the Cheddar cheese, jalapeños, rocket, sweetcorn and meat over the tortillas. Add a little sour single cream and Tabasco. Fold in two sides of the tortilla, roll up from one of the open edges.
Charcoal/gas/electric grill
With the lid up, grill the burritos over/on a medium heat (approx. 200 °C) for approx. 3 mins. all over until the cheese has melted.
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