Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Tzatziki
Charcoal/gas/electric grill
To serve
How it's done
Tzatziki
Mix the cucumber and salt, leave to absorb in a sieve for approx. 15 mins., then squeeze out all the liquid. In a bowl, mix the cucumber with all the other ingredients up to and including the dukkah.
Charcoal/gas/electric grill
Brush the lamb with oil, season. With the lid down, grill the meat over/on a medium heat (approx. 200°C) for approx. 4 mins. on each side. Grill the naan breads alongside the lamb for approx. 1 min. on each side.
To serve
Spread the tzatziki onto the naan breads. Carve the lamb loins and place on the tzatziki together with the pomegranate seeds and the reserved spring onions. Sprinkle with the dukkah.
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