Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Peanut sauce
Lamb skewers
Charcoal/gas/electric grill:
How it's done
Peanut sauce
Chop 2 tbsp of peanuts. Place the remaining peanuts in a blender along with all the other ingredients up to and including the water, puree. Mix the chopped peanuts into the sauce.
Lamb skewers
In a bowl, mix the oil with all the other ingredients up to and including the salt. Add the lamb, mix, thread onto the skewers in a wavy design.
Charcoal/gas/electric grill:
With the lid down, grill the lamb skewers over/on a medium heat (approx. 200 °C) for approx. 4 mins. on each side. Plate up the skewers with the peanut sauce, sprinkle with the peppermint.
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