Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Rice noodles
Dressing
Pak choi
Rice noodle salad
Tuna
How it's done
Rice noodles
Place the rice noodles in boiling water, cover and leave to absorb on the switched-off hob for approx. 8 mins. Drain the rice noodles, rinse with cold water, transfer to a bowl.
Dressing
Place the balsamic in a measuring cup along with all the other ingredients up to and including the garlic, puree. Pour the dressing over the rice noodles, mix.
Pak choi
Heat the oil in a non-stick frying pan. Add the pak choi, fry for approx. 5 mins., season with salt, add to the rice noodles.
Rice noodle salad
Add the cucumber and mint to the noodle salad, mix.
Tuna
Heat the oil in the same pan. Salt the fish, fry for approx. 30 secs. on each side. Remove, carve, sprinkle with sesame seeds, serve with the rice noodle salad.
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