Physalis crème

Physalis crème

Total: 45 min. | Active: 45 min.
vegetarian
Nutritional value / person: 247 kcal
, Fat: 17 g
, Carbohydrate: 20 g
, Protein: 1 g

Ingredients

4 people

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

Crème

300 g physalis, husks removed, halved
1 tbsp water
30 g sugar
1 tsp vanilla sugar
2 dl cream, beaten until stiff

Compote

30 g sugar
1 tbsp water
1 tbsp orange liqueur
1 tbsp water
1 cm ginger, finely grated
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How it's done

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Crème

Place 200 g physalis, water, sugar and vanilla sugar in a pan, bring to the boil, simmer for approx. 5 mins. until soft, puree, leave to cool. Fold in the whipped cream. Serve the crème with the compote.

Compote

Bring the sugar and water to the boil without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat, add the liqueur and water. Add the remaining physalis with the ginger, simmer for approx. 5 mins., leave to cool.

How-tos

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