Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dough
Filling
To shape
How it's done
Dough
Mix the flour, salt and yeast in a bowl. Pour in the water, knead to form a soft, smooth dough. Cover and leave to rise at room temperature for approx. 30 mins.
Filling
Cut the spring onions into thin rings, place in a bowl, season, mix.
To shape
On a lightly floured surface, roll the dough into a rectangle (approx. 40 x 30 cm). Brush the dough with half of the syrup.
Spread the remainder of the filling on top, fold the other empty strip of dough over the top.
Turn the strudel so that the open side is underneath. Brush with the remainder of the maple syrup, sprinkle with the sesame seeds.
Cut the dough into 6 equal pieces, place on a baking tray lined with baking paper.
To bake
Approx. 25 mins. in the centre of an oven preheated to 200 °C. Remove from the oven, allow to cool slightly on a rack, serve warm.
| Serve with: | Sweet chilli sauce |
|---|
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