Negroni sour cocktail

Name: Negroni sour cocktail
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 tbsp Campari bitter; 2 tbsp gin; 2 tbsp Cynar; 1 ½ tbsp orange juice; 2 tsp lemon juice; 1 tbsp sugar syrup; 2 tbsp aquafaba; some ice cube

The classic negroni (Campari, gin and vermouth in equal parts) is one of my favourite cocktails and a classic for good reason. Whiskey sour is my other favourite. Obviously, as soon as I heard of the negroni sour, I had to try it. This cocktail is the perfect combination of both drinks. It unites the signature bitterness of the negroni with the sharp citrus notes I appreciate so much in a whiskey sour. After trying out different variations, I settled on this mix of gin, Campari and Cynar (an aromatic artichoke-based liqueur) as my personal favourite. If you're looking for a new drink to serve at your next dinner party, this one will impress even the most devoted fans of classic cocktails.

Ingredients

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Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

2 tbsp Campari bitter

2 tbsp gin

2 tbsp Cynar

1 ½ tbsp orange juice, freshly squeezed

2 tsp lemon juice, freshly squeezed

1 tbsp sugar syrup

2 tbsp aquafaba (chickpea liquid)

some ice cubes

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How it's done

Pour all the ingredients up to and including the aquafaba into the shaker, shake well for approx. 20 secs. Add the ice cubes, shake well for a further 20 secs., pour through a sieve into a glass.

Good to know

Tip:	Decorate the cocktail with orange zest or dried orange slices.

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