Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetable mixture
Dough
To shape
How it's done
Vegetable mixture
Place a steamer basket into a wide pan, fill with water until it is just below the bottom of the basket, add the broccoli, cover and cook over a medium heat for approx. 10 mins. until soft. Place the broccoli, spinach leaves and olive oil in a tall measuring jug, puree, leave to cool slightly.
Dough
Mix the flour, yeast and salt in a bowl. Add the quark substitute and vegetable mixture, mix and knead to form a soft, smooth dough. Shape the dough into a ball, cover and leave to rise at room temperature for approx. 1 hr. until doubled in size.
To shape
Shape the dough into 8 small and one large ball, inserting the olive (king) into one of the balls. Place the large ball in the centre of a tray lined with baking paper. Arrange the small balls evenly around the large one, cover and leave to rise for a further 30 mins. Brush with soya cream, sprinkle with grated cheese substitute.
To bake:
Approx. 35 mins. in the lower half of an oven preheated to 180 °C. Remove, allow to cool slightly. Slide the cake onto a cooling rack, leave to cool.
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