Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Vegetables
Dal
How it's done
Vegetables
Place everything in a bowl, mix, spread on a baking tray lined with baking paper.
To bake
Approx. 30 mins. in the centre of an oven preheated to 200 °C.
Dal
Heat the oil in a wok or wide non-stick frying pan. Fry the ginger for approx. 1 min. Reduce the heat. Add the curry powder and all the other ingredients up to and including the chilli flakes, roast for approx. 1 min. Add the lentils, tomatoes and stock, bring to the boil. Reduce the heat, simmer over a medium heat for approx. 15 mins., stirring occasionally, mix in the coconut milk, continue to simmer for approx. 5 mins. until the lentils are soft, season with salt. Remove the vegetables from the oven, add, mix, serve.
| Serve with: | Jasmine rice and naan (Indian flatbread) |
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