Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Parsnips
Dressing
Topping
How it's done
Parsnips
Heat the oil in a wide non-stick frying pan. Fry the parsnips for approx. 10 mins. Pour in the water, cook until the liquid has completely evaporated, leave to cool.
Dressing
Place the lemon juice in a bowl along with all the other ingredients up to and including the chilli powder, mix well, season.
Topping
Arrange the parsnips and persimmons on plates, drizzle with dressing and scatter the spring onions on top.
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