Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Dressing
Salad
How it's done
Dressing
Place the mustard in a large bowl along with all the other ingredients up to and including the pepper, mix well.
Salad
Add the red cabbage and carrots to the dressing, mix and knead briefly by hand. Leave the salad to stand for approx. 1 hr. Toast the nuts in a pan, place in a clean tea towel, use the towel to rub off the skin a little. Coarsely chop the nuts. Serve the salad, sprinkle with goat's cheese and nuts.
| Tip: | Instead of soft goat's cheese, use feta, Appenzeller or Tilsiter. |
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